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Soybean oil
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61	The Science Behind the Claims and Why the Product that Bears a Claim Needs to be “Healthy” Joanne R. Lupton Texas A&M University College Station, Texas Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 14:03:50 Food and drink Omega-3 fatty acid Human nutrition Dietary fiber Soybean Food and Drug Administration Fish oil Nutritional rating systems Nutraceutical Health Nutrition Medicine
62	UNL Soy Oil Research Helps Shape Food Allergen Labeling Rules Internationally Add to Reading List Source URL: allergenbureau.net Language: English - Date: 2014-03-17 22:44:20 Immune system Immunology Soy products Food science Allergology Soybean Vegetable fats and oils Peanut Food allergy Food and drink Medicine Rosids
63	UNL Soy Oil Research Helps Shape Food Allergen Labeling Rules Internationally Add to Reading List Source URL: allergenbureau.net Language: English - Date: 2013-12-26 20:31:12 Immune system Immunology Soy products Food science Allergology Soybean Vegetable fats and oils Peanut Food allergy Food and drink Medicine Rosids
64	DOC Document Add to Reading List Source URL: www.sice.oas.org Language: English - Date: 2013-11-26 13:51:55 Vegetable oils Oils Cooking oils Nutrition Vegetable fats and oils Fat Palm oil Soybean Olive oil Soft matter Matter Food and drink
65	CL2011R0010EN0030010.0001.3bi_cp 1..1 Add to Reading List Source URL: www.mvo.nl Language: English - Date: 2014-01-24 09:07:16 Dielectrics Matter Food safe symbol Plastic Plasticizers Solid Materials science Physics Epoxidized soybean oil Food contact materials Food law Materials
66	MEAL TYPE & CODE LOW FAT MEAL (LFML) GUIDELINES : PROHIBITED Add to Reading List Source URL: www.freebirdairlines.com Language: English - Date: 2015-02-06 11:30:59 Chemistry Food science Carboxylic acids Polyunsaturated fat Unsaturated fat Saturated fat Margarine Soybean oil Soybean Food and drink Lipids Nutrition
67	Microsoft Word - FSCJ Activity（最終版）.doc Add to Reading List Source URL: www.fsc.go.jp Language: English - Date: 2014-10-03 02:20:04 Environmental issues Genetic engineering Faboideae Fodder Soybean Genetically modified food Food Epoxidized soybean oil Food and drink Technology Agriculture
68	The Effects of Fish-Based Versus PlantBased Feeds and Solids Management on Shrimp (Litopenaeus vannamei) Flesh Characteristics Andrew J. Ray, Gloria Seaborn, MaryAnne Drake, Craig L. Browdy, and John W. Leffler Add to Reading List Source URL: media.dhweb.com.s3.amazonaws.com Language: English* - Date: 2012-12-31 15:40:27 Agriculture Fish meal Omega-3 fatty acid Docosahexaenoic acid Arachidonic acid Fish oil Lipid Docosapentaenoic acid Soybean Fatty acids Food and drink Nutrition
69	http://www.cottongrower.com/articles/cg_200805_p16_cottonseed.h Add to Reading List Source URL: www.cottonseed.com Language: English - Date: 2008-05-13 16:15:39 Cooking oils Vegetable oils Cottonseed oil Vegetable fats and oils Peanut oil Trans fat Soybean oil Cotton Soybean Soft matter Food and drink Matter
70	INGREDIENTS: TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, SHORTENING (CANOLA OIL, PALM AND PALM KERNEL), FOOD STARCH MODIFIED, POTATO STARCH, CONTAINS 2 % OR LESS OF THE FOLLOWING: YEAST, BAKING POWDER (CALCIUM ACI Add to Reading List Source URL: www.rolypoly.com - Date: 2015-03-31 12:10:11